Food entrepreneurs cook up success in community kitchens
31 May 2024
State, News
Community kitchens like FEED Kitchens in Madison provide food entrepreneurs with room to grow while also chipping away at food insecurity.
The pandemic shook up many industries, but its effects on food—both retail and restaurants—were unique and pronounced. Panic buying and manufacturing shutdowns exposed supply chain vulnerabilities—but the rapid development of take-out and home delivery options ultimately served up a benefit of convenience for consumers while helping restaurants make up for lost business. Meanwhile, people stuck at home rediscovered the comfort in a shared meal and the pleasure of getting creative in the kitchen.
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